Why Coconut Milk?
Most of us enjoy a nice, cold glass of milk.
But what sort of things are in that whole milk that we all love so much?
- For starters, antibiotics are used to fatten cows up so their meat will sell for more. That carries over into your milk and could be contributing to antibiotic resistance in your body’s microbes.
- Conventional milk is homogenized, creating free radicals and resulting in intestinal inflammation.
- Alternative canned + boxed milk often has gums and carcinogens as thickeners that can cause irritation, allergies, and further digestive issues for many of us with already compromised digestion.